315 Cuisine

Tapas Bars

Soups and Salads​

315 House

A​ local favorite! Organic artisan lettuce mix, mandarin oranges, craisins, candied pecans, feta, sliced pears and huckleberry poppy seed vinaigrette.
$7.95

Caesar

Crisp romaine lettuce, shredded parmesan, garlic croutons, sliced lemon, pepperoncini and creamy garlic caesar dressing.
$7.95

Tuscan

Romaine lettuce, kalamata olives, sliced cucumber, tomato, red onions, fresh mozzarella, tuscan vinaigrette and sweet balsamic-anise reduction.
$7.95

315 Cobb

Organic artisan lettuce mix, hard boiled egg, bacon, tomato, avocado, toasted walnuts, and gorgonzola-cayenne dressing, tossed.
$7.95

Cheese Board

Cougar gold and baked French Brie, honeycomb, fresh fruits and berries
$10.95

Crab Louis

Dungeness crab, butter lettuce and romaine, egg, tomato, avocado, cucumber and capers, louis dressing
$12.95

315 French Onion

House​ made beef stock, onion, sliced gruyere cheese and garlic crostini.
$8.95

Tapas​

315 Bruschetta

Toasted garlic bread, port infused chèvre, balsamic marinated tomatoes, shredded parmesan.
$7.95

Black and White Ahi

Sesame encrusted seared yellowfin, wasabi aioli, wasabi soy, pickled ginger, sliced lemon.
$0.00

Huckleberry Meatballs

Homemade Italian sausage and ground beef meatballs, huckleberry sweet and sour, sliced scallions.
$8.75

Dungeness Crab Cakes

Jicama pear slaw, pistachio pesto and mango avocado aioli
$14.50

Saki Clams

Sauteed northwest clams, sautéed in butter, garlic, lemon and saki, served with garlic bread.
$14.50

Stuffed Portabella

Portabella mushroom, ricotta, mozzarella, parmesan, marinara, spinach or Italian sausage and green onions.
$9.50

Organic Chicken Lettuce Wraps

Teriyaki chicken breast or crispy tofu sticks, butter lettuce, red cabbage, carrots, green onions, spicy peanut and sweet chili dipping sauces.
$7.95

Mediterranean Plate

Hummus, vegetables, roasted garlic and olives
$6.95

Coconut Lime Shrimp

Tiger prawns, garlic, lime, toasted coconut and yellow curry
$12.95

Artichoke Spinach Dip

Marinated artichoke hearts, baby spinach and three cheeses served with toasted demi baguette.
$8.25

Edamame

Soy beans in the shell, sweet and spicy chili sauce or teriyaki.
$6.50

Schezwan Marinated Flank Steak

Oriental slaw, scallions, daikon, carrot and red onion
$10.75

Baked New Zealand Mussels

New zealand green lip mussels on the half shell, crispy prosciutto, spinach, parmesan and wine tomato broth
$9.25

Prawn Cocktail

Butter​ lettuce, bell pepper, green onion and avocado puree
$12.75

Fish Taco

Fresh​ catch, cilantro slaw, pepper jack and chipotle aioli
$7.95

Entrees​

Duck Confit

Slow roasted duck leg with wild mushroom duxelles roasted asparagus and cilantro basmati, huckleberry chutney.
$21.95

American Kobe Sirloin

Yukon potato puree and seasonal vegetables
$28.95

Bob's Favorite

A 315 original, dungeness crab cakes, prawns and seared jumbo scallops with ginger shoyu vegetables, mango avocado aioli and chive oil
$28.95

Wild Salmon

Baked on a cedar board with lemon and spices, served with roasted asparagus and risotto, citrus dill butter.
$22.95

Coconut Prawn Fettuccini

Tiger prawns sautéed in butter, garlic, red onions and bell pepper, de-glazed with coconut rum, lime juice, and tossed with fettuccini noodles, yellow curry, chopped cilantro and coconut milk and served with garlic bread.
$19.00

Beef Fajitas

Marinated flank steak, peppers, onions, mushrooms and pepper jack salsa, sour cream and tortillas.
$17.75

Free Range Chicken Saltimbocca

Pan roasted chicken breast, proscuitto, smoked gouda and sage, chardonnay broth.
$20.95

Coconut Prawn Fettuccini

Sauteed tiger prawns in coconut yellow curry and rum, fresh seasonal vegetables and garlic bread
$19.95

Cioppino

Northwest clams, jumbo scallop, tiger prawns, mussels and sock-eye salmon, peppers, onions, tomato broth and parmesan. Dinner salad and garlic bread
$24.95